Delirium Noel Lightly hazy with adeep red-amber colour. Lots of carbonation and foam. Nice subtle spices and hints of dark fruit. It is pleasantly warming and ideal for sipping on any cold winter's night. Notes of burnt sugar and dark fruit with malty caramel sweetness upfront, a a hint of dark fruits. Full, round and smooth with a dry aftertaste.
Delirium Noel Lightly hazy with adeep red-amber colour. Lots of carbonation and foam. Nice subtle spices and hints of dark fruit. It is pleasantly warming and ideal for sipping on any cold winter's night. Notes of burnt sugar and dark fruit with malty caramel sweetness upfront, a a hint of dark fruits. Full, round and smooth with a dry aftertaste. Liefmans GluKriek Gluhkriek is the winter version of Kriek Brut. It is flavoured with spices (incuding cloves) and sugar. It should be warmed up and served at around 70 degrees. Another one for a cold winters evening
Liefmans GluKriek Gluhkriek is the winter version of Kriek Brut. It is flavoured with spices (incuding cloves) and sugar. It should be warmed up and served at around 70 degrees. Another one for a cold winters evening Out of stock N'Ice Chouffe The Chouffe website tells us that "when the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N'Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful". So why not open a bottle and enjoy"
N'Ice Chouffe The Chouffe website tells us that "when the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N'Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful". So why not open a bottle and enjoy" Out of stock Baptist White A new white beer commemorating the brewery's founder Jean Baptise De Bruin.
Baptist White A new white beer commemorating the brewery's founder Jean Baptise De Bruin. Mongozo Buckwheat White Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.
Mongozo Buckwheat White Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.
Vedett Extra White Duvel Moortgat's wheat beer has a refreshing crisp mildly bitter taste with hint of citrus zest and has a dry finish.
Vedett Extra White Duvel Moortgat's wheat beer has a refreshing crisp mildly bitter taste with hint of citrus zest and has a dry finish. Liefmans Goudenband Goudenband, an aged brown ale,is an extaordinary beer. It has a malty spicy aroma, a smooth dry body with hints of caramel, malt and nutty notes. It is an excellent accompaniment to goats cheese. It will age and mature in the bottle for upto 10 years.
Liefmans Goudenband Goudenband, an aged brown ale,is an extaordinary beer. It has a malty spicy aroma, a smooth dry body with hints of caramel, malt and nutty notes. It is an excellent accompaniment to goats cheese. It will age and mature in the bottle for upto 10 years. Monks Cafe Grand Cru Monks Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monks Cafe Grand Cru acquires its unique sour profile. Just before bottling, a high fermented lager is blended in to reach an approachable ABV of 5.5%.
Monks Cafe Grand Cru Monks Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monks Cafe Grand Cru acquires its unique sour profile. Just before bottling, a high fermented lager is blended in to reach an approachable ABV of 5.5%. VanSteenberge Monks Cafe Monks Cafe is a sour red in the style of the leasding brand of the style - Rodenbach. It is a blend young and old beers make this mildy tart sour ale. It is light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! Brewed annually by Van Steenberge,it used to be known as Bios Vlaamse de Borgogne, and over time became more and more difficult to find. But the owner of a bar/restaurant in Philadelphia famous for its extensive beer range persuaded the brewery to rename it after them and he made it his house beer - and the place is the Monks Cafe. And its now available elsewhere too, including in Malta.
VanSteenberge Monks Cafe Monks Cafe is a sour red in the style of the leasding brand of the style - Rodenbach. It is a blend young and old beers make this mildy tart sour ale. It is light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! Brewed annually by Van Steenberge,it used to be known as Bios Vlaamse de Borgogne, and over time became more and more difficult to find. But the owner of a bar/restaurant in Philadelphia famous for its extensive beer range persuaded the brewery to rename it after them and he made it his house beer - and the place is the Monks Cafe. And its now available elsewhere too, including in Malta. Liefmans Kriek Brut Since taking over Duvel have renamed Liefmans Kriek as Kriek Brut and it too is still an extaordinary beer. The creation of Cuvee Brut starts with whole cherries been soaked in old brown ale in large shallow tanks. The mixture is matured for a year before being blended with more old brown ale and Goudenband (above). Kriek Brut has a hazy cloudy appearance, is red-brown in colour but with a rose head. The aroma is of cherries, wood and almond, the initial taste is fruit with perfumy flavours evolving and lingering. It will age and mature in the bottle for upto 10 years.
Liefmans Kriek Brut Since taking over Duvel have renamed Liefmans Kriek as Kriek Brut and it too is still an extaordinary beer. The creation of Cuvee Brut starts with whole cherries been soaked in old brown ale in large shallow tanks. The mixture is matured for a year before being blended with more old brown ale and Goudenband (above). Kriek Brut has a hazy cloudy appearance, is red-brown in colour but with a rose head. The aroma is of cherries, wood and almond, the initial taste is fruit with perfumy flavours evolving and lingering. It will age and mature in the bottle for upto 10 years. Cherry Chouffe This new beer starts life as McChouffe (see Scotch Ales above) to which Cherry is added - producing big cherry flavour.
Cherry Chouffe This new beer starts life as McChouffe (see Scotch Ales above) to which Cherry is added - producing big cherry flavour. Delirium Red A deep dark red beer with a light pink, compact and lacy head. There is soft fruity aroma, with hints of almond and lots of cherry flavour. Very much a dessert beer. Oh and the bottle and glass feature a little pink elephent.
Delirium Red A deep dark red beer with a light pink, compact and lacy head. There is soft fruity aroma, with hints of almond and lots of cherry flavour. Very much a dessert beer. Oh and the bottle and glass feature a little pink elephent. Out of stock Floris Apple An apple flavoured Belgian beer from the Huyghe Brewery, who have been producing the Floris range since the early 1990s. Excellent aperitif beers, though they also would be good for accompanying sweet desserts, too.
Floris Apple An apple flavoured Belgian beer from the Huyghe Brewery, who have been producing the Floris range since the early 1990s. Excellent aperitif beers, though they also would be good for accompanying sweet desserts, too.
Floris Chocolate From the Floris range, produced by Huyghe Brewery, based around a wheat beer recipe and combined with chocolate. Very sweet and chocolatey (as you might expect).
Floris Chocolate From the Floris range, produced by Huyghe Brewery, based around a wheat beer recipe and combined with chocolate. Very sweet and chocolatey (as you might expect). Out of stock Floris Framboise (Raspberry) Floris Framboise is a raspberry beer with a deep wine red colour. The fruity beers from the Huyghe Brewery are all made off 25% pure fruit juices. The brewery was the first to mix fruits with white beer.
Floris Framboise (Raspberry) Floris Framboise is a raspberry beer with a deep wine red colour. The fruity beers from the Huyghe Brewery are all made off 25% pure fruit juices. The brewery was the first to mix fruits with white beer. Last batch! Floris Kriek Beer Description: Floris Kriek is a cherry beer is easy drinking and full-on cherry-sweet. It is light and refreshing and lovely to drink in the summer months. It is made from Marachino cherries by the Huyghe Brewery.
Floris Kriek Beer Description: Floris Kriek is a cherry beer is easy drinking and full-on cherry-sweet. It is light and refreshing and lovely to drink in the summer months. It is made from Marachino cherries by the Huyghe Brewery.
Floris Passion Wheat beer blended with passion fruit juice from the Huyghe family brewery located near Ghent, Belgium.
Floris Passion Wheat beer blended with passion fruit juice from the Huyghe family brewery located near Ghent, Belgium. Liefmans Fruitesse This beer that starts with a base beer being matured on cherries in the Liefmans cellars for 18 months after which it is blended with bilberry, elderberry, strawberry and rasberry juices. The result is fruity, sweet and sparkling. The brewery recommend serving it "on the rocks".
Liefmans Fruitesse This beer that starts with a base beer being matured on cherries in the Liefmans cellars for 18 months after which it is blended with bilberry, elderberry, strawberry and rasberry juices. The result is fruity, sweet and sparkling. The brewery recommend serving it "on the rocks". Mongozo Banana Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste.
Mongozo Banana Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste. Mongozo Coconut An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes.
Mongozo Coconut An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes. Mongozo Mango The sweet and refreshing flavour of fresh mangos. It is a light beer with a refreshing, fruity flavour.
Mongozo Mango The sweet and refreshing flavour of fresh mangos. It is a light beer with a refreshing, fruity flavour. Piraat Red A fruity version of Piraat.A sweet and very strong beer with red fruit aromas. Strong, intense sweet with a long lasting sweet aftertaste.
Piraat Red A fruity version of Piraat.A sweet and very strong beer with red fruit aromas. Strong, intense sweet with a long lasting sweet aftertaste. Mongozo Organic Gluten Free Pils Huyghe, the Brewers, tell us it is the world's first organic, gluten-free and Fairtrade lager.
Mongozo Organic Gluten Free Pils Huyghe, the Brewers, tell us it is the world's first organic, gluten-free and Fairtrade lager. Out of stock Bruegel In the second half of the 16th century, Bruegel was the best painter of his time. Today Bruegel is one of the best of Belgium's amber ales. Unlike some, Bruegel is a living beer with secondary fermentation in the bottle. Its full bodied flavour, refreshing after taste and aromatic head make the second bottle all the more inviting. Van Steenberge's Bruegel is also a great-tasting refreshing alternative to lager. The ideal drink to have with lunch. This beer combines well with all spices, from a hearty warm meat dish to a spicy salad.
Bruegel In the second half of the 16th century, Bruegel was the best painter of his time. Today Bruegel is one of the best of Belgium's amber ales. Unlike some, Bruegel is a living beer with secondary fermentation in the bottle. Its full bodied flavour, refreshing after taste and aromatic head make the second bottle all the more inviting. Van Steenberge's Bruegel is also a great-tasting refreshing alternative to lager. The ideal drink to have with lunch. This beer combines well with all spices, from a hearty warm meat dish to a spicy salad. Delirium Deliria A pleasant sparkling carbonate content produces a soft, full taste perception. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well.
Delirium Deliria A pleasant sparkling carbonate content produces a soft, full taste perception. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well. Delirium Tremens A pale blond beer with a fine and regular effervesce that ensures a fine and stable head. It is slightly malty with a feel likea shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed.The aftertaste is strong, long-lasting and dry bitter. Oh and the bottle and glass feature a little pink elephent.
Delirium Tremens A pale blond beer with a fine and regular effervesce that ensures a fine and stable head. It is slightly malty with a feel likea shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed.The aftertaste is strong, long-lasting and dry bitter. Oh and the bottle and glass feature a little pink elephent. Very popular Duvel Duvel is a special bottle conditioned ale that takes 90 days to brew. It is well hopped with Saaz Saaz and Styrian Goldings. It has a dry aroma and slightly bitter after taste. It is probably Belgiums most famous ale and is available the world over.
Duvel Duvel is a special bottle conditioned ale that takes 90 days to brew. It is well hopped with Saaz Saaz and Styrian Goldings. It has a dry aroma and slightly bitter after taste. It is probably Belgiums most famous ale and is available the world over. Duvel 666 The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6,66% just like the classic Duvel, its based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.
Duvel 666 The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6,66% just like the classic Duvel, its based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique. La Chouffe LA CHOUFFE is an unfiltered blonde beer which is re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste. It is also famous for the elves that feature on the bottle and glass.
La Chouffe LA CHOUFFE is an unfiltered blonde beer which is re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste. It is also famous for the elves that feature on the bottle and glass. La Chouffe (75cl) LA CHOUFFE is an unfiltered blonde beer which is re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste. It is also famous for the elves that feature on the bottle and glass.
La Chouffe (75cl) LA CHOUFFE is an unfiltered blonde beer which is re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste. It is also famous for the elves that feature on the bottle and glass. La Guillotine A golden blond, multigrain beer with a very persistent, lacy head.It has a complex smell, with a citrus aroma, followed by hop aromas. It is initially rather sweet, because of the alcohol. The intense taste and roundness mask the presence of high bitterness.
La Guillotine A golden blond, multigrain beer with a very persistent, lacy head.It has a complex smell, with a citrus aroma, followed by hop aromas. It is initially rather sweet, because of the alcohol. The intense taste and roundness mask the presence of high bitterness. Achel Blond A nice subtle golden blond beer with a delicate hop character, it's light and fruity with a hint of fruit. Achel monastery recommenced brewing afer a gap of around 80 years. It is the smallest of Belgians monastry breweries.
Achel Blond A nice subtle golden blond beer with a delicate hop character, it's light and fruity with a hint of fruit. Achel monastery recommenced brewing afer a gap of around 80 years. It is the smallest of Belgians monastry breweries. Chimay White Cap Chimay Triple, with its golden colour, achieves a rare balance of sweet and bitter.
Chimay White Cap Chimay Triple, with its golden colour, achieves a rare balance of sweet and bitter. Westmalle Tripel Westmalle Tripel is a complex beer with a fruity aroma and a hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.
Westmalle Tripel Westmalle Tripel is a complex beer with a fruity aroma and a hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. Baptist Saison Baptist Saison is good balance between citrus and hoppy aromas. This is a refreshing beer with a distinct and pleasant bitterness and a smooth acidic finish.
Baptist Saison Baptist Saison is good balance between citrus and hoppy aromas. This is a refreshing beer with a distinct and pleasant bitterness and a smooth acidic finish. Out of stock Chouffe Soliel This new, blonde summer beer re-ferments in the bottle and is surprisingly refreshing thanks to its aromas of fruits and herbs and its zesty citrus flavour. It is a thirst-quencher with plenty of character.
Chouffe Soliel This new, blonde summer beer re-ferments in the bottle and is surprisingly refreshing thanks to its aromas of fruits and herbs and its zesty citrus flavour. It is a thirst-quencher with plenty of character. Augustijn Blond Augustinian monks started brewing Augustijn in 1295 at their monastery in Gent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the water was boiled during the brewing process. When the Augustinians started looking for a brewing partner in 1987, they chose Van Steenberge. This meant that the brewery gained access to the recipe of this historic monastery beer and the expertise of recipe administrator Janus Jeremanus, who was a consultant for the Van Steenberge Brewery for more than 25 years and introduced the original Augustinian yeast strains that they still use today. These historic yeast strains give the beer its mild, smooth, but very rich flavour. A beer for any occasion that excels when is savoured in a relaxed atmosphere. If you drink Augustijn when it is young, you get to enjoy its fruity, hoppy flavour. If you let the beer mature, you are transported back into its story of fla
Augustijn Blond Augustinian monks started brewing Augustijn in 1295 at their monastery in Gent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the water was boiled during the brewing process. When the Augustinians started looking for a brewing partner in 1987, they chose Van Steenberge. This meant that the brewery gained access to the recipe of this historic monastery beer and the expertise of recipe administrator Janus Jeremanus, who was a consultant for the Van Steenberge Brewery for more than 25 years and introduced the original Augustinian yeast strains that they still use today. These historic yeast strains give the beer its mild, smooth, but very rich flavour. A beer for any occasion that excels when is savoured in a relaxed atmosphere. If you drink Augustijn when it is young, you get to enjoy its fruity, hoppy flavour. If you let the beer mature, you are transported back into its story of fla Maredsous 6 Blond The Benedictine Abbey of Maredsous near Dinant licenses its name to 3 beers that have now been brewed by Duvel Moortgat for more than 50 years. Their Maredsous 6 is an easy drinking Blonde with a balance of graininess and aromatic hop and a slightly bitter aftertaste.
Maredsous 6 Blond The Benedictine Abbey of Maredsous near Dinant licenses its name to 3 beers that have now been brewed by Duvel Moortgat for more than 50 years. Their Maredsous 6 is an easy drinking Blonde with a balance of graininess and aromatic hop and a slightly bitter aftertaste. Out of stock Augustijn Grand Cru AUGUSTIJN GRAND CRU is fruity, spicy and hoppy,very full-bodied with notes of malt.An excellent beer that is the perfect accompaniment to seafood
Augustijn Grand Cru AUGUSTIJN GRAND CRU is fruity, spicy and hoppy,very full-bodied with notes of malt.An excellent beer that is the perfect accompaniment to seafood Gulden Draak 9000 Quadrupel Maybe inspired by the above,Van Steenberge's new very strong beer recipe uses 3 different kinds of malt added in a volume that is 4 times the content used in lagers. This provides Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste this ensures this a wonderfully accomplished bouquet. Gulden Draak 9000 Quadruple is top fermented with a secondary fermentation in the bottle. A wine yeast is used for this secondary fermentation, which also contributes to the grandiose taste.
Gulden Draak 9000 Quadrupel Maybe inspired by the above,Van Steenberge's new very strong beer recipe uses 3 different kinds of malt added in a volume that is 4 times the content used in lagers. This provides Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste this ensures this a wonderfully accomplished bouquet. Gulden Draak 9000 Quadruple is top fermented with a secondary fermentation in the bottle. A wine yeast is used for this secondary fermentation, which also contributes to the grandiose taste. Out of stock Gulden Draak Brewmaster Gulden Draak The Brewmasters Edition is specially made as a tribute to his grandfather Jozelf Van Steenberge and the brewery's 230th birthday. The beer has matured after brewing in Whiskey barrels, which gives it a unique taste with notes of raisins, malt and yeast. It is a beautiful beer with a special color and a strong head.
Gulden Draak Brewmaster Gulden Draak The Brewmasters Edition is specially made as a tribute to his grandfather Jozelf Van Steenberge and the brewery's 230th birthday. The beer has matured after brewing in Whiskey barrels, which gives it a unique taste with notes of raisins, malt and yeast. It is a beautiful beer with a special color and a strong head. Maredsous 10 Tripel Moortgat's Maredsous 10 is an orangy-blond big sweet tripel nudging into a barley wine.
Maredsous 10 Tripel Moortgat's Maredsous 10 is an orangy-blond big sweet tripel nudging into a barley wine. Piraat Piraat is a light-amber coloured ale with full foam head and aroma of bittery, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hop bitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone. A tremendous digestive beer that delights your tastebuds.It is an adventure of a beer, a real treat.
Piraat Piraat is a light-amber coloured ale with full foam head and aroma of bittery, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hop bitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone. A tremendous digestive beer that delights your tastebuds.It is an adventure of a beer, a real treat. Delirium Argentum Full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste.
Delirium Argentum Full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. Duvel Tripel Hop Citra Betwen 2011 and 2016 Duvel produced a different version of Tripel Hop each year. In 2016 they asked drinkers to pick their favourite - there were 6 packs available with one of each format. The 2012 version using Citra as the 3rd hop won the vote. It had already won a gold medal at the Brussels Beer Challenge and the consumer trophy at the Zythos Beer Festival. The Citra hops add crisp notes of grapefruit, lime, tropical fruit, melon and cassis to the typical Duvel range of flavours. A blend that has proved to be very popular. Citra is an explosive hop with an in-your-face flavour of citrusy notes that blend well with Duvel. And this version of Tripel Hop is now a permanant beer in Duvel Moortgat's beer range.
Duvel Tripel Hop Citra Betwen 2011 and 2016 Duvel produced a different version of Tripel Hop each year. In 2016 they asked drinkers to pick their favourite - there were 6 packs available with one of each format. The 2012 version using Citra as the 3rd hop won the vote. It had already won a gold medal at the Brussels Beer Challenge and the consumer trophy at the Zythos Beer Festival. The Citra hops add crisp notes of grapefruit, lime, tropical fruit, melon and cassis to the typical Duvel range of flavours. A blend that has proved to be very popular. Citra is an explosive hop with an in-your-face flavour of citrusy notes that blend well with Duvel. And this version of Tripel Hop is now a permanant beer in Duvel Moortgat's beer range. Out of stock Houblon Chouffe (IPA 75cl) HOUBLON CHOUFFE was brewed for the first time in 2006. It is characterised by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops. HOUBLON CHOUFFE is an unfiltered beer which is refermented in the bottle.
Houblon Chouffe (IPA 75cl) HOUBLON CHOUFFE was brewed for the first time in 2006. It is characterised by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops. HOUBLON CHOUFFE is an unfiltered beer which is refermented in the bottle. Houblon Chouffe (IPA) HOUBLON CHOUFFE was brewed for the first time in 2006. It is characterised by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops. HOUBLON CHOUFFE is an unfiltered beer which is refermented in the bottle.
Houblon Chouffe (IPA) HOUBLON CHOUFFE was brewed for the first time in 2006. It is characterised by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops. HOUBLON CHOUFFE is an unfiltered beer which is refermented in the bottle. Piraat Tripel Hop A much more hop-forward version of Piraat.
Piraat Tripel Hop A much more hop-forward version of Piraat. Vedett IPA The Vedett website proudly says "Vedett IPA offers an explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste. Fresh, fruity and floral notes give way to touches of caramel sweetness, while its superb, lingering aftertaste continues to tantalise the tastebuds long after."
Vedett IPA The Vedett website proudly says "Vedett IPA offers an explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste. Fresh, fruity and floral notes give way to touches of caramel sweetness, while its superb, lingering aftertaste continues to tantalise the tastebuds long after." Chimay Red Cap Chimay Red Cap is the oldest of the Chimay beers. Its coppery colour and sweet, fruity taste make this a particularly delightful brown beer.
Chimay Red Cap Chimay Red Cap is the oldest of the Chimay beers. Its coppery colour and sweet, fruity taste make this a particularly delightful brown beer. Rochefort 6 This was the first of the three Rochefort Trappist beers to be brewed, It has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate, which develops into a deep fruitiness.
Rochefort 6 This was the first of the three Rochefort Trappist beers to be brewed, It has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate, which develops into a deep fruitiness. Westmalle Dubbel Westmalle Dubbel is very dark and full of flavour. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.
Westmalle Dubbel Westmalle Dubbel is very dark and full of flavour. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. Augustijn Donker Augustijn Donker is a dark beer with a rather lightly smoked flavour and notes of nuts and caramel.
Augustijn Donker Augustijn Donker is a dark beer with a rather lightly smoked flavour and notes of nuts and caramel. Maredsous 8 Dubbel Moortgat's Maredsous 8 is a fine well balanced, strong deep brown dubbel that is both sweet and fruity and bitter too. If bottles are kept to mature the beer develops a stout like flavour as it ages.
Maredsous 8 Dubbel Moortgat's Maredsous 8 is a fine well balanced, strong deep brown dubbel that is both sweet and fruity and bitter too. If bottles are kept to mature the beer develops a stout like flavour as it ages. Delirium Nocturnum A dark brown-red beer with a compact white-yellow, stable and lacy head. The arom has touches of caramel, mocha and chocolate, and spices such as liquorice and coriander. The flavour is initially alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet. Oh and the bottle and glass feature a little pink elephent.
Delirium Nocturnum A dark brown-red beer with a compact white-yellow, stable and lacy head. The arom has touches of caramel, mocha and chocolate, and spices such as liquorice and coriander. The flavour is initially alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet. Oh and the bottle and glass feature a little pink elephent. McChouffe Mc CHOUFFE is an unfiltered brown beer which is refermented in the bottle. Its fruity bouquet conceals a hint of bitterness.
McChouffe Mc CHOUFFE is an unfiltered brown beer which is refermented in the bottle. Its fruity bouquet conceals a hint of bitterness. Chimay Blue Cap It has a fragrance of fresh yeast with a light, flowery rosy touch. Its flavour accentuates the the aroma , while revealing a light but pleasant touch of roasted malt.
Chimay Blue Cap It has a fragrance of fresh yeast with a light, flowery rosy touch. Its flavour accentuates the the aroma , while revealing a light but pleasant touch of roasted malt. Rochefort 10 Rochefort 10 is 11.3% alcohol and very complex. A sipping beer, a night cap on a cool winters night, a dessert after a meal, an alternative to port. And its expensive too.
Rochefort 10 Rochefort 10 is 11.3% alcohol and very complex. A sipping beer, a night cap on a cool winters night, a dessert after a meal, an alternative to port. And its expensive too. Rochefort 8 Rochefort 8 is their main product, it is dark and fruity
Rochefort 8 Rochefort 8 is their main product, it is dark and fruity Gulden Draak Gulden Draak (Golden Dragon) owes its name to the gilded statue on top of the Belfry in Ghent. Legend says the gilded dragon first featured on the prow of the ship in which the Norwegian king Sigrid Magnusson left on a crusade in 1111. He offered the statue to the emperor of Constantinople (Istanbul) to put it on the cupola of the Aya Sophia. Some hundred years later, the Flemish count Baldwin IX had the showpiece transported to Flanders, and the Norwegian dragon ended up in the the city of Brugge (Bruges). After the battle of Beverhout in 1382, the inhabitants of Gent took the dragon as war booty and put it on top of their Belfry. The Belfry is where all communal charters were kept, and the dragon had to protect these documents and it was also the symbol of the freedom and might of the city. This imposing symbol has lasted for over 6 centuries and so needs an equally imposing beer named after it.Gulden Draak is a dark tripel (or barley wine), which in itself makes it an exceptional be
Gulden Draak Gulden Draak (Golden Dragon) owes its name to the gilded statue on top of the Belfry in Ghent. Legend says the gilded dragon first featured on the prow of the ship in which the Norwegian king Sigrid Magnusson left on a crusade in 1111. He offered the statue to the emperor of Constantinople (Istanbul) to put it on the cupola of the Aya Sophia. Some hundred years later, the Flemish count Baldwin IX had the showpiece transported to Flanders, and the Norwegian dragon ended up in the the city of Brugge (Bruges). After the battle of Beverhout in 1382, the inhabitants of Gent took the dragon as war booty and put it on top of their Belfry. The Belfry is where all communal charters were kept, and the dragon had to protect these documents and it was also the symbol of the freedom and might of the city. This imposing symbol has lasted for over 6 centuries and so needs an equally imposing beer named after it.Gulden Draak is a dark tripel (or barley wine), which in itself makes it an exceptional be Gulden Draak Imperial Stout Van Steenberge's take on a beer style that owes its existance to Catherine the Great of Russia to whom's court the beers were supplied. The 2 names that preveail are Courage Imperial Russian Stout and Le Coq Imperial Extra Double Stout, formally brewed in Belgium but moved to Estonia - thus reducing travelling time. Gulden Draak Imperial Stout is a very strong malty sipping beer, ideal on a cold winters evening sitting by a real coal fire
Gulden Draak Imperial Stout Van Steenberge's take on a beer style that owes its existance to Catherine the Great of Russia to whom's court the beers were supplied. The 2 names that preveail are Courage Imperial Russian Stout and Le Coq Imperial Extra Double Stout, formally brewed in Belgium but moved to Estonia - thus reducing travelling time. Gulden Draak Imperial Stout is a very strong malty sipping beer, ideal on a cold winters evening sitting by a real coal fire Gulden Draak Smoked The creation of the Gulden Draak Smoked goes back to the ancient tradition of drying malt: smoking malt. This provided a smoked touch to the malt, which you also had in the beer afterwards. This typical smoky flavor was lost over the years as the drying techniques for the malt were made considerably more efficient. The use of smoked malt in combination with the specialty of Brouwerij Van Steenberge gives a spectacular result: heavy quality beer of top fermentation with secondary fermentation in the bottle, baptized as the Gulden Draak Smoked. The smoked malt in the recipe creates a velvety, roasted taste in the beer.
Gulden Draak Smoked The creation of the Gulden Draak Smoked goes back to the ancient tradition of drying malt: smoking malt. This provided a smoked touch to the malt, which you also had in the beer afterwards. This typical smoky flavor was lost over the years as the drying techniques for the malt were made considerably more efficient. The use of smoked malt in combination with the specialty of Brouwerij Van Steenberge gives a spectacular result: heavy quality beer of top fermentation with secondary fermentation in the bottle, baptized as the Gulden Draak Smoked. The smoked malt in the recipe creates a velvety, roasted taste in the beer. Out of stock Chateau Y'Chouffe Château D'YChouffe Rosé is an aperitif beer made from the wort of La Chouffe beer and the black grape must from Pigneret Domain in Moroges (AOC Coteaux Bourguignons) wine. These two ingredients were fermented together at the Achouffe Brewery to create this rosé-coloured beer, with the bubbly and clear character of a sparkling wine and a delicate head of foam. This collaboration between a Burgundian wine maker and a Belgian brewer is limited to only 25.000 75cl bottles worldwide.
Chateau Y'Chouffe Château D'YChouffe Rosé is an aperitif beer made from the wort of La Chouffe beer and the black grape must from Pigneret Domain in Moroges (AOC Coteaux Bourguignons) wine. These two ingredients were fermented together at the Achouffe Brewery to create this rosé-coloured beer, with the bubbly and clear character of a sparkling wine and a delicate head of foam. This collaboration between a Burgundian wine maker and a Belgian brewer is limited to only 25.000 75cl bottles worldwide. Out of stock La Trappe Blond This golden ale has a rich, fruity, and fresh aroma, and a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. La Trappe Blond continues to ferment in the bottle.
La Trappe Blond This golden ale has a rich, fruity, and fresh aroma, and a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. La Trappe Blond continues to ferment in the bottle. La Trappe Quadrupel A closely guarded recipe became reality, and the first Quadrupel beer in the world was born over 25 years ago when the Koningshoeven Monastery brewery launched La Trappe Quadrupel. Originally brewed as a seasonal beer for the real beer lovers,now an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true 'taste evolution' because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla.
La Trappe Quadrupel A closely guarded recipe became reality, and the first Quadrupel beer in the world was born over 25 years ago when the Koningshoeven Monastery brewery launched La Trappe Quadrupel. Originally brewed as a seasonal beer for the real beer lovers,now an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true 'taste evolution' because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla. Out of stock La Trappe Tripel La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
La Trappe Tripel La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse. Tynt Meadow English Trappist Double The monks at The Mount St Bernard Abbey in Leicestershire, England brewed beer in the nineteenth century. Brewing recommenced in 2019. The single beer is very much in the tradition of a Belgian Trappist Dubbel
Tynt Meadow English Trappist Double The monks at The Mount St Bernard Abbey in Leicestershire, England brewed beer in the nineteenth century. Brewing recommenced in 2019. The single beer is very much in the tradition of a Belgian Trappist Dubbel Out of stock Jarr Kombucha Ginger Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Ginger Kombucha is a natural, fermented tea. For the thrill seeker in you.
Jarr Kombucha Ginger Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Ginger Kombucha is a natural, fermented tea. For the thrill seeker in you. Out of stock Jarr Kombucha Original Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Original Kombucha is a natural, fermented tea. For the purist in you.
Jarr Kombucha Original Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Original Kombucha is a natural, fermented tea. For the purist in you. Out of stock Jarr Kombucha Passion Fruit Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Passion Fruit Kombucha is a natural, fermented tea.
Jarr Kombucha Passion Fruit Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Passion Fruit Kombucha is a natural, fermented tea. Out of stock Jarr Kombucha Raspberry Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Raspberry Kombucha is a natural, fermented tea. For the summer seeker in you.
Jarr Kombucha Raspberry Kombucha is fermented tea. In its simplest form, its a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols. JARR Raspberry Kombucha is a natural, fermented tea. For the summer seeker in you. Out of stock Duvel pack (inc glass)
Duvel pack (inc glass) Out of stock La Chouffe pack (inc glass)
La Chouffe pack (inc glass) Out of stock Maredsous pack (1 of each beer plus glass)
Maredsous pack (1 of each beer plus glass) Out of stock Maredsous pack (Code C) (1 of each beer plus ceramic chalice)
Maredsous pack (Code C) (1 of each beer plus ceramic chalice) Out of stock Rochefort pack (1 of each)
Rochefort pack (1 of each) Rochefort pack (Code 4) (4 bottles and a glass)
Rochefort pack (Code 4) (4 bottles and a glass) Out of stock Westmalle Pack (Code 2) (2 of each beer plus 2 glasses)
Westmalle Pack (Code 2) (2 of each beer plus 2 glasses) Westmalle Pack (Code 3) (3 of each beer plus glass)
Westmalle Pack (Code 3) (3 of each beer plus glass) Achel Glass
Achel Glass Augustin Glass
Augustin Glass Out of stock Averbode Glass
Averbode Glass Out of stock Baptiste Glass
Baptiste Glass Bornem Glass
Bornem Glass Chimay Glass
Chimay Glass Delirium Pink Elephant Glass
Delirium Pink Elephant Glass Duvel Glass Glass
Duvel Glass Glass Out of stock Floris furit beer Glass
Floris furit beer Glass Gulden Draak Glass
Gulden Draak Glass Out of stock Gulden Draak "egg" Glass
Gulden Draak "egg" Glass La Chouffe Glass
La Chouffe Glass Out of stock La Guilllotine Glass
La Guilllotine Glass La Trappe Glass
La Trappe Glass Out of stock Leutebok Tuumbler and stand
Leutebok Tuumbler and stand Liefmans Cuvee Brut/Goudenband glass
Liefmans Cuvee Brut/Goudenband glass Liefmans (Fruitesse) Fruitesse on the rocks glass
Liefmans (Fruitesse) Fruitesse on the rocks glass Maredsous Glass
Maredsous Glass Maredsous (Ceramic) Chalice (ceramic)
Maredsous (Ceramic) Chalice (ceramic) Out of stock Mongozo Glass
Mongozo Glass Piraat Glass
Piraat Glass Rochefort Glass
Rochefort Glass Vedett (Half pint) Half pint glass
Vedett (Half pint) Half pint glass Westmalle 33cl Glass
Westmalle 33cl Glass |
